E C T A S T I N G G A L L E R Y
twelve.five.fifteen
plants…
M I N I A T U R E V E G E T A B L E S
gentle smoke + chamomile tea + hazelnut vinegar
T R I O T A S T E O P E N E R
͠ hearts of palm + beet panna cotta
͠ pumpkin tortellini + cashew fondue + biscotti crumble + sage oil
͠ kombu jus
C O C O N U T C R U D O
lemongrass arancini + pear agrodolce + finger lime + sea beans
B A L S A M I C S O R B E T
almond ricotta + smoked tomato water
C H A N T E R E L L E T E R R I N E
kelp caviar + winter truffle + crispy thyme + watercress
C E L E R Y R O O T S T E A K
eggplant crust + potato parsnip confit + black-eyed pea + chestnut pesto
with sweet potato vanilla porter cast iron bread
C A R A M E L P I N E
hemp foam + gelato + aerated chocolate + mole bitters ganache + satsuma
