brunch

Posted on by ectastinggallery

Snow crab with cactus pear saffron foam + smoked avocado butter…  Pine poached farm egg in a caramelized bourbon nest…

The EC Tasting Gallery warmly welcomes you to our second brunch!

Multi-course with wine pairings at Pure Wine Cafe, Sunday March 13th, 11:30.

THIS EVENT IS SOLD OUT.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s