brunch

Posted on by ectastinggallery

Snow crab with cactus pear saffron foam + smoked avocado butter…  Pine poached farm egg in a caramelized bourbon nest…

The EC Tasting Gallery warmly welcomes you to our second brunch!

Multi-course with wine pairings at Pure Wine Cafe, Sunday March 13th, 11:30.

THIS EVENT IS SOLD OUT.

 

 

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